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Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties

✍ Scribed by Eugene N. Onyeike; Tina T. Omubo-Dede


Book ID
110411722
Publisher
Springer US
Year
2002
Tongue
English
Weight
64 KB
Volume
57
Category
Article
ISSN
1573-9104

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