Effect of Heat Treatment on Preparation of Colorless Globin from Bovine Hemoglobin Using Soluble Carboxymethyl Cellulose

✍ Scribed by S. HAYAKAWA; Y. MATSUURA; R. NAKAMURA; Y. SAT0

• Book ID: 108811716
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 481 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13933.x