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Effect of heat shock on the fatty acid and protein profiles of Cronobacter sakazakii BCRC 13988 as well as its growth and survival in the presence of various carbon, nitrogen sources and disinfectants

✍ Scribed by Li, Po-Ting; Hsiao, Wan-Ling; Yu, Roch-Chui; Chou, Cheng-Chun


Book ID
122983962
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
523 KB
Volume
36
Category
Article
ISSN
0740-0020

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