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Effect of Heat on the pH of Water and Aqueous Dye Solutions

✍ Scribed by GURR, EDWARD

Book ID
109622102
Publisher
Nature Publishing Group
Year
1962
Tongue
English
Weight
214 KB
Volume
195
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES

The effect of heat on aqueous solutions
The effect of heat on aqueous solutions of sucrose and other carbohydrates
✍ Montgomery, R. ;Wiggins, I. F. πŸ“‚ Article πŸ“… 1947 πŸ› Wiley (John Wiley & Sons) βš– 213 KB

## Abstract When sucrose is heated with water in an autoclave at high temperature in an atmosphere of hydrogen, a degree of acidity is produced which is sufficient to cause first the inversion of the sucrose and secondly its conversion to 5‐hydroxymcthyl 2‐furfural, a substance which is produced al