Effect of heat-inactivated fish and non-fish derived probiotics on the innate immune parameters of a teleost fish (Sparus aurata L.)

✍ Scribed by Irene Salinas; Patricia Díaz-Rosales; Alberto Cuesta; José Meseguer; Mariana Chabrillón; M. Ángel Moriñigo; M. Ángeles Esteban

• Book ID: 116965654
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 301 KB
• Volume: 111
• Category: Article
• ISSN: 0165-2427
• DOI: 10.1016/j.vetimm.2006.01.020