Effect of Hard Red Spring Wheat Bran on the Bioavailability of Lipid-Soluble Vitamins and Growth of Rats Fed for 56 Days

✍ Scribed by STANLEY T. OMAYE; FAYE I. CHOW

• Book ID: 108810408
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 435 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb12452.x