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Effect of growth rate on lipid and lipoteichoic acid composition in Streptococcus faecium

โœ Scribed by D. Carson; R.A. Pieringer; L. Daneo-Moore

Book ID
115737704
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
701 KB
Volume
575
Category
Article
ISSN
0005-2760

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Escherichia coli was grown as a continuous culture at various defined conditions of temperature, pH, aeration rate and dilution rate. The lipids were extracted from disrupted cells and the relative fatty acid content of the individual and total phospholipids was determined. The lipid composition of