Effect of Grinding, Pelleting, and Frequency of Feeding of Forage on Fat Percentage of Milk and Milk Production of Dairy Cows

✍ Scribed by O’Dell, Glen D.; King, W.A.; Cook, W.C.

• Book ID: 123522904
• Publisher: American Dairy Science Association
• Year: 1968
• Tongue: English
• Weight: 508 KB
• Volume: 51
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(68)86919-X