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Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease

✍ Scribed by Antonios E. Koutelidakis, Loukianos Rallidis…


Book ID
120794916
Publisher
Springer
Year
2013
Tongue
English
Weight
214 KB
Volume
53
Category
Article
ISSN
1436-6207

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