The e †ect of the ethanol extract from Saturejae hortensis L on the oxidative and thermal processes occurring in sunÑower oil during its hightemperature treatment (180¡C) was investigated. The changes during simulated deep fat frying were monitored by determination of the oxidation stability at 100¡
Effect of Greek sage and summer savory extracts on vegetable oil thermal stability
✍ Scribed by Georgios Kalantzakis; Georgios Blekas
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 164 KB
- Volume
- 108
- Category
- Article
- ISSN
- 1438-7697
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