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Effect of gravity on the quality of witloof chicory ( Cichorium intybus L.)

✍ Scribed by König, R.; Combrink, N. J.J.

Book ID
127044018
Publisher
Informa UK (Taylor & Francis)
Year
2002
Tongue
English
Weight
162 KB
Volume
19
Category
Article
ISSN
0257-1862

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✍ Femenia, Antoni; Robertson, James A; Waldron, Keith W; Selvendran, Robert R 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 206 KB

By-products arising from vegetable processing activities have been assessed in relation to their potential application as sources of dietary Ðbre supplements in reÐned foods. Sources used were fresh cauliÑower, globe artichoke and chicory witloof. Non-starch polysaccharide (NSP) content and composit