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Effect of Grass Silage on Milk Flavors and Blood and Milk Acetone Bodies

✍ Scribed by Potts, R.B.; Kesler, E.M.

Book ID: 123359367
Publisher: American Dairy Science Association
Year: 1957
Tongue: English
Weight: 366 KB
Volume: 40
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(57)94657-X

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