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Effect of GRAS compounds on mycelial growth, pectic enzyme activity and disease severity of postharvest pathogens on rambutan (Nephelium lappaceum)

✍ Scribed by D. Sivakumar; R. S. Wilson Wijeratnam; R. L. C. Wijesundera


Book ID
105676038
Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
879 KB
Volume
29
Category
Article
ISSN
0334-2123

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