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Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L.

✍ Scribed by Toaldo, Isabela Maia; Fogolari, Odinei; Pimentel, Gabriela Cadore; de Gois, Jefferson Santos; Borges, Daniel L.G.; Caliari, Vinícius; Bordignon-Luiz, Marilde


Book ID
120170677
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
518 KB
Volume
53
Category
Article
ISSN
1096-1127

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