✦ LIBER ✦
Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines
✍ Scribed by Maurício Bonatto Machado de Castilhos, Ana Carolina Conti-Silva, Vanildo Luiz Del Bianchi
- Book ID
- 113022761
- Publisher
- Springer
- Year
- 2012
- Tongue
- English
- Weight
- 509 KB
- Volume
- 235
- Category
- Article
- ISSN
- 0044-3026
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