𝔖 Bobbio Scriptorium
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Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius)

✍ Scribed by Bernardo Ribeiro; Carlos Cardoso; Helena A. Silva; Carmo Serrano; Cristina Ramos; Paulo C. Santos; Rogério Mendes


Book ID
117947271
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
696 KB
Volume
48
Category
Article
ISSN
0950-5423

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