Effect of Graded Dietary α-Tocopherol Supplementation on Concentrations in Plasma and Selected Tissues of Pigs from Weaning to Slaughter

✍ Scribed by HOPPE, P.P. ;SCHÖNER, F.-J. ;WIESCHE, H. ;STAHLER-GEYER, ANNEMARIE ;KAMMER, J. ;HOCHADEL, H.

• Book ID: 115158820
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 561 KB
• Volume: 40
• Category: Article
• ISSN: 0931-184X
• DOI: 10.1111/j.1439-0442.1993.tb00620.x