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Effect of glycosylation on the stability of fungal xylanase exposed to proteases or rumen fluid in vitro

✍ Scribed by W.F.J. van de Vyver; K.A. Dawson; N.H. Casey; J.M. Tricarico

Book ID: 116219470
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 169 KB
Volume: 116
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2004.07.012

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