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Effect of glycerol, polyethylene glycol and glutaraldehyde on stability of phenylalanine ammonia-lyase activity in yeast

✍ Scribed by Christopher Thomas Evans; Christin Choma; W. Peterson; Masanaru Misawa

Publisher
Springer-Verlag
Year
1987
Tongue
English
Weight
382 KB
Volume
2
Category
Article
ISSN
1476-5535

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