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Effect of glycerol on protein acetylation by acetic anhydride

โœ Scribed by Antonio T. Fojo; Paul M. Reuben; Philip L. Whitney; William M. Awad Jr.

Book ID
115706368
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
714 KB
Volume
240
Category
Article
ISSN
0003-9861

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๐Ÿ“œ SIMILAR VOLUMES

Acetylation analysis of saccharides: 2.
Acetylation analysis of saccharides: 2. Microanalysis of neutral glycosphingolipids by means of acetylation with radioactive acetic anhydride
โœ Jonas Blomberg ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 729 KB

The quantitative analysis of mixtures of glycosphingolipids by acetylation with radioactive acetic anhydride and separation by thin-layer chromatography is described. The method was primarily developed for screening of glycosphingolipid composition of tissues, cultured cells, and virus preparations.