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Effect of glycation on α-crystallin structure and chaperone-like function

✍ Scribed by Kumar, P. Anil; Kumar, M. Satish; Reddy, G. Bhanuprakash


Book ID
121811598
Publisher
Portland Press
Year
2007
Tongue
English
Weight
299 KB
Volume
408
Category
Article
ISSN
0264-6021

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