Effect of glycation of albumin on its renal clearance in normal and diabetic rats
β Scribed by Layton, Gary J; Jerums, George
- Book ID
- 109881176
- Publisher
- Nature Publishing Group
- Year
- 1988
- Tongue
- English
- Weight
- 387 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0085-2538
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π SIMILAR VOLUMES
Dear Sir, Protein glycation is assumed to be one of the main reasons for a generation of diabetic complications [1]. This process has been reported to be affected by ascorbic acid [2]. Examinations on healthy volunteers have shown the inhibiting effect of oral ascorbic on protein glycation [3]. We d
The permeation of native and non-enzymatically glycated albumin and immunoglobulin G into the endoneurium of the sciatic nerve of rats was examined in acute experiments. Low amounts of native albumin entered both in control and streptozotocin-diabetic animals with no significant difference between t