Effects of short-chain fatty acids on gr
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Laurence Gamet; Danièle Daviaud; Colette Denis-Pouxviel; Christian Remesy; Jean-
📂
Article
📅
1992
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John Wiley and Sons
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French
⚖ 517 KB
## Abstract Short‐chain fatty acids (SCFAs), namely butyrate, acetate and propionate, originate from the bacterial fermentation of dietaiy fibers and are the predominant anions present in the large bowel. Our study was carried out to investigate the effects of SCFAs on growth of the human adenocarc