✦ LIBER ✦

Effect of glucose polymers in water, milk and a milk substitute on plaque pH in vitro

✍ Scribed by P. J. MOYNIHAN; M. E. L. GOULD; N. HUNTLEY; S. THORMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of different milk formulas on

✍ A. DANCHAIVIJITR; S. NAKORNCHAI; B. THAWEEBOON; P. LEELATAWEEWUD; A. PHONGHANYUD 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

Effect of parity, days in milk, and milk

✍ V. Bonfatti; M. Gervaso; A. Coletta; P. Carnier 📂 Article 📅 2012 🏛 American Dairy Science Association 🌐 English ⚖ 157 KB

Effect of Suckling Cow's Milk or Milk Re

✍ Peter D. Constable; Ahmed F. Ahmed; Nabil A. Misk 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 56 KB

Soy Milks as a Dairy Milk Substitute in

✍ Ruthann B. Swanson; Rebecca J. McKemie; Michael D. Sabrin; Paul J. Milly 📂 Article 📅 2012 🏛 Sage Publications 🌐 English ⚖ 149 KB

Effects of Fermentation on Curd Size and

✍ Alm, Livia 📂 Article 📅 1982 🏛 American Dairy Science Association 🌐 English ⚖ 914 KB

Heat Stability of Oil-in-Water Emulsions

✍ JOSEPHINE A. HUNT; DOUGLAS G. DALGLEISH 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 608 KB