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Effect of Glucose on Fiber Digestion and Particle-Associated Carboxymethylcellulase Activity In Vitro

✍ Scribed by Piwonka, E.J.; Firkins, J.L.

Book ID
122552711
Publisher
American Dairy Science Association
Year
1993
Tongue
English
Weight
1006 KB
Volume
76
Category
Article
ISSN
0022-0302

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Nutritive value of buckwheat protein, compared to other cereals, is high. Special attention should be paid to a high level of lysin [5]. Relatively low digestibility of buckwheat protein is most probably connected with a presence of fiber and tannin [3]. In many in vitro studies, it was revealed th