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Effect of glucose-lysine Maillard reaction product fractions on tissue xenobiotic enzyme systems

✍ Scribed by Kitts, David D.; Wu, Chiu H.; Powrie, William D.

Book ID
120002062
Publisher
American Chemical Society
Year
1993
Tongue
English
Weight
659 KB
Volume
41
Category
Article
ISSN
0021-8561

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The influence of glucose-lysine and glucose-methionine Maillard reaction products (MRPs) on calcium availability was studied in rats and in Caco-2 cells. Equimolar glucose/lysine and glucose/methionine mixtures (40% moisture) were heated (150 degrees C, 30 or 90 min) to prepare samples (GL30, GL90,