## Abstract Shape memory fibers (SMFs) were prepared via melt spinning. The fibers underwent different heat treatments to eliminate internal stress and structure deficiency caused during melt spinning. The influences of heat treatments on the SMF crystallinity, molecular orientation, hydrogen bondi
Effect of glucose crosslinking on thermomechanical properties and shape memory effect of PET-PEG copolymers
β Scribed by Yong-Chan Chung; Yong Shik Shim; Byoung Chul Chun
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 402 KB
- Volume
- 109
- Category
- Article
- ISSN
- 0021-8995
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