✦ LIBER ✦
Effect of glucose and glycine addition to cocoa mass before roasting on Maillard precursor consumption and pyrazine formation
✍ Scribed by Edy S de Brito; Narendra Narain; Nelson H Pezoa García; Antonio L P Valente; Gláucia F Pini
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 82 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
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