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Effect of gibberellic acid on ripening and peel puffing in ‘Satsuma’ mandarin

✍ Scribed by Garcia-Luis, A.; Agusti, M.; Almela, V.; Romero, E.; Guardiola, J.L.


Book ID
123362863
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
676 KB
Volume
27
Category
Article
ISSN
0304-4238

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