✦ LIBER ✦

EFFECT OF GERMINATION, COOKING, AND CANNING ON PHOSPHORUS AND PHYTATE RETENTION IN DRY BEANS

✍ Scribed by M. M. TABEKHIA; B. S. LUH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in phytate phosphorus and minera

✍ V. P. Borade; S. S. Kadam; D. K. Salunkhe 📂 Article 📅 1984 🏛 Springer US 🌐 English ⚖ 353 KB

The effect of cooking, autoclaving and g

✍ A.H. Khalil; E.H. Mansour 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 684 KB

EFFECT OF GERMINATION ON NUTRITIVE VALUE

✍ D. HSU; H. K. LEUNG; P. L. FINNEY; M. M. MORAD 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 822 KB

Effect of Soaking and Cooking on the Oli

✍ HUGO CANDIDO SILVA; GILBERTO LEITE BRAGA 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 202 KB

The effect of soaking, germination and c

✍ Mohammed Akmal Khan; Abdul Ghafoor 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 223 KB 👁 2 views

Zinc and Phytate Distribution in Peas. I

✍ L. BEAL; T. MEHTA 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 703 KB