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Effect of genotype, environment and agronomic management on β-glucan concentration of naked barley grain intended for health food use

✍ Scribed by Edward Dickin; Katherine Steele; Gary Frost; Gareth Edwards-Jones; David Wright


Book ID
113698295
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
370 KB
Volume
54
Category
Article
ISSN
0733-5210

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