✦ LIBER ✦

Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.))

✍ Scribed by Abdolsamad K. Amirkolaie; Johan A.J. Verreth; Johan W. Schrama

No coin nor oath required. For personal study only.

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