## Abstract The solβgel transition of gelatin, measured by thermal analysis and viscosity measurement, was analyzed in terms of the change in hydration state of polymer molecules. A new thermodynamic model was proposed in which the effect of water potential is explicitly taken into account for the
β¦ LIBER β¦
Effect of gelatin molecular charge heterogeneity on formation of intermolecular complexes and coacervation transition
β Scribed by B. Mohanty; Amarnath Gupta; H. B. Bohidar; S. Bandyopadhyay
- Book ID
- 105338583
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 383 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0887-6266
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