Effect of gelatin-immobilization on the catalytic activity of enzymes and microbial cells
β Scribed by Elisabetta de Alteriis; Palma Parascandola; Maria A. Pecorella; V. Scardi
- Publisher
- Springer-Verlag
- Year
- 1988
- Tongue
- English
- Weight
- 331 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0951-208X
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A simDle method for the analysis of the quantity of microbial celluiar protein immobilized in either alginate or carrageenan is described. The method can be used for botk the determination of in-mobilized cell growth and the determination of immobilized cell. specific activities for a wide range of