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Effect of Gastric Digestion pH on Iron, Zinc, and Calcium Dialyzability from Preterm and Term Starting Infant Formulas

✍ Scribed by Silvina R. Drago; Mariaj Binaghi; Mirta E. Valencia

Book ID
108826006
Publisher
Institute of Food Technologists
Year
2005
Tongue
English
Weight
143 KB
Volume
70
Category
Article
ISSN
0022-1147

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Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas
✍ Jovani, M. ;Alegría, A. ;Barberá, R. ;Farré, R. ;Lagarda, M. J. ;Clemente, G. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 39 KB 👁 2 views

The possible effect of ascorbic acid, citric acid, proteins and phytate on dialysability of Ca, Fe, Zn and Cu in soy-based infant formulas is studied, taking dialysability as a measure of the amount of element available for absorption. Different dialysis percentages for similar element contents in d