✦ LIBER ✦

Effect of Gas-Producing Cultures on Titratable Acidity and pH in Making Cottage Cheese

✍ Scribed by Emmons, D.B.; Beckett, D.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Lactic Cultures on Acidity an

✍ Emmons, Douglas B.; Price, Walter V.; Torrie, James H. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 636 KB

Factors Influencing Acid Production by C

✍ Babel, F.J. 📂 Article 📅 1946 🏛 American Dairy Science Association 🌐 English ⚖ 650 KB

The effect of nisin on Listeria monocyto

✍ M.A.S.S. Ferreira; B.M. Lund 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 482 KB

Modelling the effect of lactic acid bact

✍ Østergaard, Nina Bjerre; Eklöw, Annelie; Dalgaard, Paw 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 711 KB

Effects of pH on the Thermal Precipitati

✍ Hill, A.R; Irvine, D.M. 📂 Article 📅 1988 🏛 Elsevier ⚖ 708 KB

pH effects on exopolysaccharide and oxal

✍ Yuchun Wang; Brian McNeil 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 721 KB