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Effect of garlic oil on incorporation of amino acids into proteins of Culex pipiens quinquefasciatus say larvae

โœ Scribed by K.C. George; S.V. Amonkar; Jacob Eapen


Book ID
113135403
Publisher
Elsevier Science
Year
1973
Tongue
English
Weight
388 KB
Volume
6
Category
Article
ISSN
0009-2797

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