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Effect of Garlic Oil and Four of its Compounds on Rumen Microbial Fermentation

✍ Scribed by M. Busquet; S. Calsamiglia; A. Ferret; M.D. Carro; C. Kamel

Book ID: 117976791
Publisher: American Dairy Science Association
Year: 2005
Tongue: English
Weight: 165 KB
Volume: 88
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(05)73126-x

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