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Effect of garlic consumption on total antioxidant status and some biochemical and haematological parameters in blood of rats

✍ Scribed by Alireza Zamani; Taibeh Ghiasvand; Jafar Hadei; Hossein Babaahmadi-Rezaei; Abbas Pishdadian

Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 77 KB
Volume: 89
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3617

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