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Effect of garlic (Allium sativum) on lipid peroxidation in experimental myocardial infarction in rats

✍ Scribed by G Saravanan; J Prakash

Book ID: 116642247
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 69 KB
Volume: 94
Category: Article
ISSN: 0378-8741
DOI: 10.1016/j.jep.2004.04.029

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