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Effect of GA3 as a post-harvest treatment of mango fruit on ripening, amylase and peroxidase activity and quality during storage

✍ Scribed by Khader, S.E.S.A.; Singh, B.P.; Khan, S.A.

Book ID: 122372510
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 327 KB
Volume: 36
Category: Article
ISSN: 0304-4238
DOI: 10.1016/0304-4238(88)90060-X

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