✦ LIBER ✦

Effect of fungal species involved in the olive fruit rot on the qualitative properties of olive oil

✍ Scribed by Torbati, Mohsen; Arzanlou, Mahdi; Azadmard-damirchi, Sodeif; Babai-ahari, Asadollah; Alijani, Sadegh

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Olive Fruit Quality and Oil S

✍ Pérez-Camino, M. C.; Moreda, W.; Cert, A. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 113 KB

Effect of olive fruit fly infestation on

✍ Faten Mraicha; Mohieddine Ksantini; Olfa Zouch; Mohamed Ayadi; Sami Sayadi; Moha 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 401 KB

Effect of the blanching process and oliv

✍ Pilar Luaces; Ana G. Pérez; Carlos Sanz 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 281 KB

Effect of Olive Leaves Addition during t

✍ Malheiro, Ricardo; Casal, Susana; Teixeira, Hélder; Bento, Albino; Pereira, José 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 308 KB

Olives and Olive Oil in Health and Disea

✍ Badiu, Diana 📂 Article 📅 2010 🏛 Elsevier ⚖ 867 KB

EFFECT OF STORAGE AND DACUS INFECTION OF

✍ NIKOLAOS B. KYRIAKIDIS; EFI DOUROU 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 471 KB