Effect of melon seed meal addition on so
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Samuel S Abiola; Elizabeth I Kadiri; Talubi T Kareem
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Article
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2004
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John Wiley and Sons
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English
β 81 KB
## Abstract A study was conducted in which melon seed meal (MSM) replaced fat at levels of 0, 330, 660 and 1000 g kg^β1^ in four batches of chicken sausage. The chemical, storage and sensory properties of the sausages were determined in a meat processing laboratory. MSM increased both the ash and p