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Effect of Fruit Firmness and Processing Parameters on the Particle Size Distribution in Applesauce, of Two Cultivars

✍ Scribed by J. N. NOGUEIRA; M. R. McLELLAN; R. C. ANANTHESWARAN

Book ID
108811219
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
327 KB
Volume
50
Category
Article
ISSN
0022-1147

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