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EFFECT OF FREEZING METHODS ON THE QUALITY OF THE PRAWN, Macrobrachium rosenbergii

✍ Scribed by W. K. Nip; J. H. Moy

Book ID
111400791
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
341 KB
Volume
10
Category
Article
ISSN
0893-8849

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