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Effect of freeze–thaw and thermal shock weathering on the physical and mechanical properties of an andesite stone

✍ Scribed by Huseyin Yavuz

Book ID
106263623
Publisher
Springer
Year
2010
Tongue
English
Weight
421 KB
Volume
70
Category
Article
ISSN
1435-9529

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Thermal stability of proteins in frozen and thawed freshwater prawns was measured by di †erential scanning calorimetry. The onset and peak melting temperatures corresponding to myosin denaturation, as well as total enthalpy of denaturation of prawn muscle, decreased after freezingÈthawing treatments