Effect of forage type, harvesting time and exogenous enzyme application on degradation characteristics measured using in vitro technique

✍ Scribed by A. Moharrery; T. Hvelplund; M.R. Weisbjerg

• Book ID: 116220456
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 906 KB
• Volume: 153
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2009.06.001