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Effect of Forage to Concentrate Ratio on Disappearance of Vitamins A and E During In Vitro Ruminal Fermentation

✍ Scribed by W.P. Weiss; K.L. Smith; J.S. Hogan; T.E. Steiner


Book ID
117977620
Publisher
American Dairy Science Association
Year
1995
Tongue
English
Weight
537 KB
Volume
78
Category
Article
ISSN
0022-0302

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