Effect of forage source and a supplementary methionine hydroxy analog on nitrogen balance in lactating dairy cows offered a low crude protein diet

Effects of varying the degree of synchro

Effects of varying the degree of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in lactating dairy cows consuming a diet of grass silage and a cereal-based concentrate

✍ Kim, Kyoung H; Choung, Jai-Jun; Chamberlain, David G 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB 👁 3 views

The object of the experiment was to test the hypothesis that altering the degree of synchrony in the ruminal release of available energy and nitrogen would affect microbial protein synthesis (MPS) when the diet contained a high proportion of readily fermentable carbohydrate. Four lactating dairy cow