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Effect of forage cell wall phenolic acids and derivatives on rumen microflora

โœ Scribed by Roy D Hartley; Danny E Akin

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
435 KB
Volume
49
Category
Article
ISSN
0022-5142

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## Abstract White asparagus cell walls have shown to contain important amounts of phenolics, including ferulic acid and its dimers and trimers. It has been suggested that these phenolic compounds are mainly responsible for crossโ€linking the different cell wall polymers related to asparagus hardenin